SURPRISE! I’ve signed a contract for a RecipeTin cookbook! But this won’t be just another cookbook……This is going to be a cookbook filled with new recipes YOU ask for.
Let’s make this cookbook OURS!
PS That’s just a mock cover!!
Finally – a cookbook!
This is real – a RecipeTin cookbook is happening! I’m committed – I can’t back out, I’ve signed a publishing contract with Pan Macmillan, a big name publishing house here in Australia.
Excited, nervous, daunted, scared…. all these words come to mind as I sit here, preparing myself for what will be the the most important and biggest project I have ever undertaken in my professional life.
Which brings me to the main purpose of sharing this news….
I want to make this cookbook WITH you, FOR you!
Let’s fill these pages with recipes YOU want! Mostly new, but even some favourites from the website!
I’m going to be completely honest with you. I am under no illusion about how much work it will take to make a cookbook.
So for me to make this cookbook for myself, because, well, you know, it is kind of an ego boost to see your name on a printed book. That’s not enough motivation for me. I don’t deserve it! 😂
If, on the other hand, I make it for you…….. now THAT is what I call motivation. That gets me excited. That is what will give me the incentive to give this cookbook everything I’ve got, to make it the best it can be.
I want to make a cookbook that you will actually use all the time, rather than gathering dust on the bookshelf.
So tell me what you want in our cookbook! What type of recipes, even little details like adding nutrition information, storage and make ahead tips, or key dietary notes (like gluten free).
They will mostly be new recipes that are exclusively made for the cookbook though I will also include some long standing reader favourites from the website!
Let’s make this cookbook together. Leave your cookbook wish list in the comments section below!!
– Nagi x
PS Reminder – this cover is a fake!! 😂 You know full well I am going to ask for your opinion when choosing the real cover. ❤️
Life of Dozer
I know today’s big announcement is all about me, me, me. But that’s no excuse to skip a Dozer update! Here he is, disrespecting my cookbook already. Or possibly just thinks the photo is real food. It could be either. 🙄
Though he has already expressed he is willing and able to help in any way possible with the cookbook. Thanks Dozer! We all know what your “help” involves….
Though live in the US near Boston I originally came from India. I am a big fan of your daily recipie email. look forward to your cookbook. Will you be signing that book?
Ravi
Crispy Chilli Beef please
I love your passion. Keep us on board.
I would love to see some greek recipes.. Thanks I love your page and Dozer
Go Nagi! Congrats!
– arjen from Phils
Hi Nagi,
Tray bake recipes and one pot meals, that are simple and healthy.
Can’t wait !!!!!
Oh my gosh, where to begin… All of them, make it like a Nagi Encyclopaedia, the ultimate go-to recipe book, from one pot, 15 min to dinner party and everything in between. The bigger the better, well done to you & dozer xx
Absolutely the best news, I’ve already messaged family & friends who I share your food & recipes with regularly. I always say you can’t got wrong trying any of your recipes, it’s always going to be delicious. I have so many of yours & your mums recipes saved on my phone like a recipe book.
I love your salads (who knew lentils could be sexy & sensational? 😆) & stews & am new to your bolognese which is amazing!
I know you’ll make this book amazing, can we pre-order copies now? 😆 Good luck you have got this!
That’s amazing Nagi! Congratulations! I hope it will be available in Canada! A couple of our family favourites are your butter chicken and chicken gyros. I would love to see recipes for hosting that I can make ahead, similar to your baked parmesan crusted salmon which was a hit at Christmas. Thank you!!
Asian foods – like the Chinese noodle soup- so good!
Congratulations on the cookbook! Your butter chicken is the best I’ve ever had and the reason I started following you. I love it so much, I’m actually making it again tonight, lol! Can’t wait for the cookbook, I’m sure it will be amazing!
Congratulations Nagi and Dozer! I’d like to see dishes that can be frozen. I use a lot of chicken, particularly thighs. Even meats that I can marinate and freeze. Looking forward to the big reveal.
Coconut cake! I’m still looking for the perfect moist recipe – and tasty vegetables.
Hi Nagi, I particularly love and use your Asian recipes a lot. Can’t ever have too many of those! And would like to see more healthy overall dinner options 😋
Veggie paella
Veggie risotto
I’ve loved every recipe I’ve tried so far so much so that now before I go to make anything new (sweet or savoury) I check your website first! Can’t wait for the cookbook. Congratulations! I love the recipe notes also. Would love to see some more simple weeeknight dinners that pack a punch on flavour still.
Love all of your recipes, but I especially love your shepherds pie recipe.
Congratulations Nagi! I just love your Asian recipes
I’m so proud of you, Nagi! I’ve followed you for years and cooked so many of your recipes countless times, which is such a testament to you really delivering on your promise of delicious food anyone can make. I love your tikka masala, osso bucco and beef ragu, so more comfort food for me!
I definitely appreciate the substitutes and how you explain the logic behind certain steps.
Looks like birthday present buying for 2022 is going to be easy!
Omg that is so exciting! Your website is my holy grail for all food related stuff ❤️ Chicken pasta of your dreams HAS to be on there in my opinion 😜🤤