It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Calgary, Alberta, Canada
Eagle Point Victoria
3878
Australia
Can’t wait to get your book when it comes to the UK!
Stoke on Trent, United Kingdom
Paddington, NSW 2021
Southern Highlands, NSW, Australia
I can’t wait for your cookbook to be released! I’ve made so many of your recipes and want to try even more. Yum! (maybe you should change your blog’s name to: “yummytineats”, LOL!).
Calgary, Alberta, Canada
Oops – Jacksonville Beach, Florida – USA!
In our house we say ‘Thank You Nagi’ after dinner several times a week.
I’m in Brisbane, Queensland, Australia
Congratulations to you and Dozer, Nagi, on the launch of your book. Love your recipes … thank you for sharing them.
Gdów
Poland
Thank you for being my guide for so many years.
Taking your feelings and behaviour with doser, further,
My beautiful companion, Salvatore (AIredale Terrier) is all around me especially when i am cooking.
wishfully i could have your book and the knife
I am often proud to share your recipes with people. You have a special simplified approach, and it tastes restaurant special. A rare quality of taste and sharing of talent!
Canberra, Australia
Melbourne VIC, Australia.
Dozer you are too handsome! Nagi you are a legend!
Cagayan de Oro, Philippines
Congratulations on your cook book!! Cannot wait to get my hands on one!
Kerry, Ireland 😊
Raleigh, North Carolina
USA
Magi provides the most wonderful, tasty and easy ways to prepare all manner of meals. I’m obsessed and invariably only use her recipes.
Hodgson Vale Qld Aus
Love your recipes. Paynesville, Victoria , Australia