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Home Giveaways

Giveaway! Signed book + handcrafted Japanese knife

By Nagi Maehashi
29,015 Comments
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Published30 Nov '22 Updated1 Sep '25
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It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!

UPDATE: Give-away now finished! congratulations Stephanie Turnbull​ from Yatala, QLD, Australia and Lisa Honoshofsky​ from Ohio, USA! Both winners have been contacted by email to claim their prizes.

Nagi signed cookbook knife giveaway

I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!

Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!

Dozer signing cookbook

HOW TO ENTER

  1. Leave a comment at the bottom of this post telling me the city/state and country in which you live!

  2. Make sure you enter your email address accurately so I can contact you if you win. 🙂

GIVEAWAY TERMS

  1. Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!

  2. Open to everyone in the world!

  3. Entries close midnight Sunday 4th December, Sydney time.

  4. How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).

  5. Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!

  6. Winners will be contacted by email, announced in my newsletter and updated on this post.

Good luck! – Nagi x

Nagi signed cookbook knife giveaway

Life of Dozer

On standby, ready to press The Button to choose the winners….

Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!

Dozer knife cookbook giveaway

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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Reader Interactions

29,015 Comments

  1. Jacque Albright says

    November 30, 2022 at 4:09 pm

    I adore your recipes! I just made your Guinness stew and Irish Soda bread for my partner’s birthday. (He requested comfort food.) We are in Reno, NV so it is already freezing here. It was perfect!

  2. Angie says

    November 30, 2022 at 4:09 pm

    Live in our bush capital but will travel the 3 hours to you!

  3. Mel Hii says

    November 30, 2022 at 4:09 pm

    Melbourne, Victoria

  4. Janis says

    November 30, 2022 at 4:09 pm

    Vancouver, Canada

  5. Anita Clemens says

    November 30, 2022 at 4:09 pm

    Nova Scotia, Canada

  6. Margaret Logan says

    November 30, 2022 at 4:09 pm

    Cairns Queensland Australia

  7. Philip says

    November 30, 2022 at 4:09 pm

    Phil – Melbourne, Victoria, Australia 🙂

  8. Minella Palich says

    November 30, 2022 at 4:08 pm

    Marlow, Buckinghamshire, UK

  9. Melissa Mustafa says

    November 30, 2022 at 4:08 pm

    Hi Nagi, I’m in Melbourne VIC, Australia 🙂

  10. Bianca says

    November 30, 2022 at 4:08 pm

    Buff Point, Australia

  11. Monique Jack says

    November 30, 2022 at 4:08 pm

    Port Elizabeth, South Africa

  12. Cameron says

    November 30, 2022 at 4:08 pm

    Enjoying the website and book from Sydney Australia

  13. Jess Srour says

    November 30, 2022 at 4:08 pm

    Sydney, Australia 🇦🇺 ♥️

  14. Pip Macdonald says

    November 30, 2022 at 4:08 pm

    Melbourne, Vic, Australia

  15. Rebecca says

    November 30, 2022 at 4:08 pm

    Your recipes have taught me to cook when I have recently moved out of home! ❤️

    • Rebecca says

      November 30, 2022 at 4:09 pm

      Brisbane, Australia

  16. Jamie says

    November 30, 2022 at 4:08 pm

    Melbourne, Australia 🇦🇺

  17. Karen Nencetti says

    November 30, 2022 at 4:08 pm

    Congratulations on your new cookbook! I love your recipes, and, of course, your sous chef, Dozer.

  18. Felicity Rookes says

    November 30, 2022 at 4:08 pm

    Love your recipes! Auckland, New Zealand

  19. Helen says

    November 30, 2022 at 4:08 pm

    Canberra, Australia!

  20. Gemma Hughbanks says

    November 30, 2022 at 4:08 pm

    College Station, TX USA

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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