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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Sharon-Maree Bailey says

    October 3, 2024 at 10:34 pm

    Australia, can’t wait for the release !!!

    Reply
  2. Steph says

    October 3, 2024 at 10:34 pm

    Australia 🇦🇺

    Reply
  3. Julia .F says

    October 3, 2024 at 10:33 pm

    USA i love Doser i mean dose not? but i am just like you i want to be a chef to but it is slow hard work. i get how much it take to post one recipe the hard work behind it. 🙂

    Reply
  4. Caitlin Keller-Martin says

    October 3, 2024 at 10:33 pm

    I live in the US and would love to win a copy!

    Reply
  5. Karl O Doherty says

    October 3, 2024 at 10:32 pm

    I love Dozer because he gets to taste some great food

    Reply
  6. Sally Heward says

    October 3, 2024 at 10:30 pm

    Jersey (UK) Would love to win!

    Reply
  7. William says

    October 3, 2024 at 10:30 pm

    This newly minted Aussie father is kept sane around dinner time with your low effort, high reward recipes.

    Reply
  8. . Suzanne Richards. says

    October 3, 2024 at 10:29 pm

    Australia 🇦🇺 🐨 🦘. Can’t wait to see what incredible recipes are published in your new cookbook 😊

    Reply
  9. Jessica mcauliffe says

    October 3, 2024 at 10:28 pm

    Australia 🇦🇺

    Reply
  10. Kelli Smith says

    October 3, 2024 at 10:28 pm

    New York, USA.

    I mean your signature is fine and all but what I really want is a Dozer print 🙂

    Reply
  11. Christine Portelli says

    October 3, 2024 at 10:27 pm

    Wynstan (my Moodle) and I would love your book! He is my taste tester!

    We are in Australia.

    Reply
  12. Derek Shaw says

    October 3, 2024 at 10:26 pm

    Hi Nagi, I live in Zimbabwe and have tried quite a number of your recipes. Thank you

    Reply
  13. Laurie Stuart says

    October 3, 2024 at 10:26 pm

    Ontario, Canada

    Reply
  14. Judit Parsons says

    October 3, 2024 at 10:26 pm

    I am in the UK. I love your recipes. I have a lot of old favourites and I usually look at your website first if I would like to cook something new. Thank you for your generosity providing them for free!

    Reply
  15. Martina Smallenburg says

    October 3, 2024 at 10:25 pm

    Canada!

    Reply
  16. Donna Tait says

    October 3, 2024 at 10:25 pm

    Australia

    Reply
  17. Donna Gilroy says

    October 3, 2024 at 10:25 pm

    Love cooking your recipes! Dozer’s the best!
    Canada

    Reply
  18. Rae says

    October 3, 2024 at 10:25 pm

    Congrats on the second book! I have your first book and would love to win a copy of the second! Please give Dozer a pat from our two (dog) girls. USA

    Reply
  19. Juel Harding says

    October 3, 2024 at 10:25 pm

    Australia

    Reply
  20. Kathy Thomas says

    October 3, 2024 at 10:23 pm

    Australia,
    🥳 I can’t wait ,bring on Tonight!

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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