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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Kathleen Crawford-Moore says

    October 3, 2024 at 10:23 pm

    Australia

    Reply
  2. Lachlan says

    October 3, 2024 at 10:21 pm

    Australia

    Reply
  3. Cheyanne Grant says

    October 3, 2024 at 10:21 pm

    Australia!!

    Reply
  4. Florence Pippos says

    October 3, 2024 at 10:20 pm

    Australia

    Reply
  5. Gillian says

    October 3, 2024 at 10:19 pm

    I’m from the Hunter Valley (Australia) and I can’t wait for your new cookbook to come out!!

    Reply
  6. Arwinder Kaur says

    October 3, 2024 at 10:19 pm

    I’m from Australia…love love love your recipes..easy and quick. I also love to see when your post videos of Dozer!! 😃

    Reply
  7. Julia .F says

    October 3, 2024 at 10:19 pm

    USA

    Reply
  8. Hugh Farquhar says

    October 3, 2024 at 10:19 pm

    Australia

    Reply
  9. Mickie Hann says

    October 3, 2024 at 10:18 pm

    USA. Great recipes!,

    Reply
  10. Kayla says

    October 3, 2024 at 10:18 pm

    Australia 🇦🇺🙌🏽

    Reply
  11. Ann Jacobs says

    October 3, 2024 at 10:17 pm

    Nagi – you are such an inspiration! After 46 years of cooking boring meals, you have encouraged me to try new recipes which are easy to follow! Thank you 🙏🏻

    Reply
  12. Roslyn Gore says

    October 3, 2024 at 10:17 pm

    Hi Nagi, whether I’m a winner of your cook book or not, I’ll buy a copy for myself anyway. Thank you for all your generosity and kindness to the homeless and undernourished. Love your recipes.
    Regards, Roslyn

    Reply
  13. Lynn says

    October 3, 2024 at 10:17 pm

    Sydney, Australia

    Reply
  14. Julie Mansfield says

    October 3, 2024 at 10:16 pm

    I’m in Sydney Australia, and if I were lucky enough to win a signed copy of Tonight, it would match my signed copy of Dinner. Although much less tattered!

    Reply
    • Megan Gillett says

      October 3, 2024 at 10:18 pm

      Melbourne, Australia! So excited for your new book! 😍

      Reply
  15. Megan Langham says

    October 3, 2024 at 10:15 pm

    Australia. I’m so excited for this book! Thank you, Nagi.

    Reply
  16. R says

    October 3, 2024 at 10:15 pm

    United Kingdom!

    Reply
  17. Phillip says

    October 3, 2024 at 10:15 pm

    South Africa – we absolutely love your recipes!

    Reply
  18. Brooke says

    October 3, 2024 at 10:14 pm

    Australia

    Reply
  19. Margaret says

    October 3, 2024 at 10:14 pm

    Australia

    Reply
  20. Celia Hayes says

    October 3, 2024 at 10:13 pm

    Hi Nagi – I would love a copy of your new cook book – I am in Australia and use your ‘Dinner’ cookbook multiple times weekly 🙂

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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