I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love all of Nagi’s recipes and all the stories insights on Dozer! Would greatly appreciate a copy of your new book. : )
Australia!
I got your first cookbook as a secret Santa present and it has become a favourite in our household (a big deal when we have a full bookshelf of cookbooks and a fussy toddler!)
Australia 😊 Barcaldine QLD
australia 🦘🇦🇺🥧
Australia
Absolutely love your cookbook, recipes and videos. My 5 year old son Oscar now requests ‘a Nagi video’ as a post bedtime story ritual when I lay with him at night. He’s become the family flatbread chef and we both appreciate your great ideas and reliable recipes. Sam
Your recipes have been my go to for several years now. Always good. Many thanks Nagi.
Steve, Sunshine Coast, Queensland, Australia
Love all your recipes, very excited for this next book! Brisbane Australia
Australia
I’m in Australia. My sister and I both love you, so I’d happily gift her your book if I won and we could share the joy 😊
Good morning from the USA! We’re so excited about your new cookbook and can’t wait to see/use it! My first Nagi cookbook has so many bookmarks and notes!
Trinidad
AUSTRALIA
Ive recommended your books to a cook I know in Italy. Wants to know if available in Italian.
Another project for you?
Regards GU
United States, love every single thing I have made of yours!
Hi Nagi, I’m from India. Looking forward to your new book!
My husband and I are big fans of yours from Canberra, Australia! He’s so excited for your new cookbook, we made your lemon baked fish last night for dinner.
I live in Australia- Absolutely love every recipe – tasty and simple thankyou
I am from the USA and consistently use your recipes. They are practical and always wonderful! Thanks for compiling another cookbook and say “hello” to Dozer.
From Australia – I love everything about your book
We’re in Melbourne and I’m obsessed with sharing what I cook from your book with my friends and neighbour.
Loved your first cookbook “Dinner” can’t wait for the new one. I am an ardent fan of your delicious recipes.
Australia.
Love your work Nagi and Dozer!