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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. JM says

    October 3, 2024 at 9:35 pm

    Texas in America! Love your recipes & Dozer!

    Reply
  2. Colleen Middleton says

    October 3, 2024 at 9:34 pm

    Australia (best country in the world)

    Reply
  3. Zoe Wenzel says

    October 3, 2024 at 9:33 pm

    I’m in Australia. Already have ‘Dinner’, so need the matching set obvs!

    Reply
  4. Elizabeth Fox says

    October 3, 2024 at 9:32 pm

    Hi Nagi and Dozer, from Liz in Wollongong, Australia!

    Reply
  5. Diana Darcey says

    October 3, 2024 at 9:32 pm

    Australia

    Reply
  6. Alison Pagett says

    October 3, 2024 at 9:32 pm

    Australia. Ps. Dozer is ADORABLE!

    Reply
  7. Terrie Smith says

    October 3, 2024 at 9:32 pm

    I am in London United Kingdom. I am housebound disabled & My Carers cook your meals regularly for me they are simple , quick and tasty which leaves extra time for carers and my self to have a chat the company is nice. I love Dozers story & updates you send with your emails.
    Thank you.

    Reply
  8. Bernadette says

    October 3, 2024 at 9:31 pm

    Canada, love you Nagi and Dozer

    Reply
  9. Erika says

    October 3, 2024 at 9:31 pm

    Australia

    Reply
  10. anna says

    October 3, 2024 at 9:31 pm

    Hello, Nagi!

    Thank you very much for your wonderful recipes! They are soo good, I am sure they inspire many people to cook more, and to discover new things.

    Congrats with the second book, am sure its gonna be a huge success!

    Warm regards!

    P.s. 🦮 Dozer ❤️!

    Reply
  11. Chris says

    October 3, 2024 at 9:31 pm

    Australia

    Reply
  12. Leanne says

    October 3, 2024 at 9:31 pm

    Australia 🤩

    Reply
  13. kimberli smith says

    October 3, 2024 at 9:30 pm

    Sydney Australia! I’m a food technology teacher in a western Sydney high school and we use your recipes all the time ❤️

    Reply
  14. Abby Weeks says

    October 3, 2024 at 9:30 pm

    Australia❤️🇦🇺

    Reply
  15. Kate says

    October 3, 2024 at 9:30 pm

    Australia

    Reply
  16. Donna says

    October 3, 2024 at 9:30 pm

    Australia 🇦🇺

    Reply
  17. Michella says

    October 3, 2024 at 9:30 pm

    Congratulations from Canada!

    Reply
  18. Pat Quigley says

    October 3, 2024 at 9:30 pm

    United States. US
    Love your website, recipes, Dozer, and your full-of-life style. Thank you for sharing it with all of us.

    Reply
  19. Sam says

    October 3, 2024 at 9:29 pm

    Australia

    Reply
  20. Jen says

    October 3, 2024 at 9:29 pm

    Love your recipes, so easy to follow and always delicious!
    New Zealand

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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