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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Denise Witt says

    October 3, 2024 at 9:21 pm

    Enjoy your recipes,have one book,i live in Victoria

    Reply
  2. Susan Little says

    October 3, 2024 at 9:20 pm

    AUSTRALIAN

    Reply
  3. Ellandra Selmo says

    October 3, 2024 at 9:20 pm

    Melbourne, Australia!!! PLEEEEAAAASSEEEE

    Reply
  4. Danika Sheather says

    October 3, 2024 at 9:20 pm

    Australia. 🙂

    Reply
  5. Vicki Sprowles says

    October 3, 2024 at 9:20 pm

    Australia

    Reply
  6. Sandra Gray says

    October 3, 2024 at 9:20 pm

    Australia

    Reply
  7. Tracey Tanner says

    October 3, 2024 at 9:19 pm

    I was the first to meet you in Melbourne on your first book launch , I love your food , your generosity, your love for your staff and your commitment! You are amazing, and I already feel so happy to have a signed cook book , you sit beside Stephanie Alexander and Maggie , my 3 favorite chefs/cooks ❤️

    Reply
  8. Caitlyn Kelly says

    October 3, 2024 at 9:19 pm

    NT born but now living in NSW, Aust..
    We only use your recipes and love dozer. Cant wait to see you at Miranda on the 20th of Oct.

    Reply
  9. Leoda Smalley says

    October 3, 2024 at 9:19 pm

    Hi Nagi and Dozer, I’m so looking forward to you new book. When I purchased Dinner my husband said “Not another cookbook” and now he uses it more than me.
    Thank you.
    Leoda / Australia

    Reply
  10. Vicki says

    October 3, 2024 at 9:18 pm

    I love old Dozer. He reminds me of my pals Tara and Shiek who I sadly lost after a lifetime of companionship. I love to cook and try new recipes. Except curries the smell of which makes me throw up. Australia.

    Reply
  11. Emma Tinling says

    October 3, 2024 at 9:18 pm

    Australia

    Reply
  12. Holly Tatham says

    October 3, 2024 at 9:18 pm

    AUSTRALIA!

    Reply
  13. Nikalae says

    October 3, 2024 at 9:18 pm

    Australia

    Reply
  14. Kirsty Wickham says

    October 3, 2024 at 9:18 pm

    Australia! 🦘🐨☺️

    Reply
  15. Britt says

    October 3, 2024 at 9:18 pm

    Aussie Aussie Aussie! 🇦🇺 Dozer Dozer Dozer! 🐾

    Reply
  16. Alicia O’Shaughnessy says

    October 3, 2024 at 9:17 pm

    Queensland, Australia 4213

    Reply
  17. Salome Devynck says

    October 3, 2024 at 9:17 pm

    Australia

    Reply
  18. Mary Hill says

    October 3, 2024 at 9:17 pm

    United States
    Love your recipes!

    Reply
  19. Salome Devynck says

    October 3, 2024 at 9:17 pm

    Australia 🇦🇺🦘

    Reply
  20. Haylee Jack says

    October 3, 2024 at 9:17 pm

    Australia 🦘🌏

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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