I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
ENGLAND UK
Australia
Nagi,I have purchased copies of dinner for myself and my 6children. They all love the recipes and use them all the time. I can’t wait to try Tonight’s recipes
Australia 🇦🇺
Australia
Australia
United States
Melbourne Australia
Hello from Australia! Love the recipes you put out
Australia!
Australia 🇦🇺 looking forward to this new book!
Congrats for the release Nagi! I’m from Australia – If this gets chosen could you make it out to my mum Elizabeth? I wanted to thank you for the simplicity of your recipes – its helped her to overcome her fear to cook (And she’s come a long way in cooking skills too since she found them 🙂 ).
Hi Nagi and Dozer. I love your recipes. You are my go-to recipe site for all things tasty. Canada.
Thanks for the wonderful recipes!
Your recipes never fail – well done you!
Ros from WA – Australia
New Zealand <3
Love your site and book! Even a non-cook like me can make nice food by following your tried and tested recipes. I’ve pre-ordered the new book and hope it arrives before you grace my local Westfields.
Australia
Congratulations Nagi on your new book! We can’t wait for it!
Lisa / Australia
Australia
Australia 💗
Thank you!!
Germany! Absolutely love your delicious foolproof recipes! It all started years ago with your butter chicken recipe that made me feel like a chef and ever since you are always my go to for amazing recipes!