I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Hi Nagi. I have been an avid follower of your recipes for many years here in Bonnie Scotland.
Love your recipes, have made plenty & they have all been delicious.
Victoria, Australia
‘Australia – I’m Inspired to be a better cook with your delicious recipes that impress the family!
Love your Dozer stories.
Canada
I’m Inspired to be a better cook with your delicious recipes that impress the family!
Love your Dozer stories.
Australia
This will fit nicely in my Recipe tin eats collection.
PERTH, WESTERN AUSTRALIA
My family and I love all of your recipes.
We use them all the time.
Satay Chicken and Lamb Roast 🙂
Hi Nagi, I’m writing from Canada. So excited for this release! I pre-ordered and own your first book which is simply wonderful! Looking forward to this one as well!
Love your work Dozer! And yours too Nagi 😁 Can’t wait for the new recipes!
I’m in Australia 🇦🇺
Germany 🇩🇪 We love using your easy to follow recipes and the added bonus of hearing what Dozer is up to.
I’m writing from Japan! I’d really love not to have to wait until my next trip to Australia to buy your new book. My whole family are huge Nagi fans, and my daughter’s best friend is also a Nagi ❤️
What is your address and I will send you one? Yes, I am serious.
My son is currently on his school trip in Nagasaki this very week! Feel free to reply to me and I’ll give you my email. : )
Oh Sarah-Jane that’s a super lovely offer!! But I can’t accept, it would be too much. I hope your son has a fantastic time, and hopefully I’ll have a friend visiting soon who can bring me a copy, fingers crossed!
Jenny, it would be my pleasure. Then I would have a “pen” friend in Japan who also loves to cook Nagi Recipes. We could be the start of the Internationally Nagi cooking club. Like a book club but better. Imagine if we started this? Each month we choose a recipe and then share it to our club members. Then we could go really big and FaceTime each other as we cook (ok there is a little time difference glitch there). Ha ha ha
I’m in the USA. Really enjoy your recipes.
Australia
Australia 🇦🇺
Thanks for all the great recipes!
USA
Australia
Australia 🙌 your recipes are all 💯!
Canada 🇨🇦🍁 So excited to get my copy! Thanks for creating such reliable recipes – everything I’ve made (and it is a lot) has been exquisite.
Thank you Nagi! Your first cook book and recipes are my go to everynight. It’s changed my families love for food xx
PS my two black labs are also big fans 🐶🐶
Australia
Australia. Loved your first book and looking forward to getting my hands on this one too!