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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,550 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂

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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,550 Comments

  1. Linda Souter says

    October 3, 2024 at 8:28 pm

    Although I adore your recipes and our menu’s have increased ten fold, I’m all for Dozer, we have a golden Labrador called Cooper he’s just turned 4 and his best friend is the sofa !!!

    Reply
  2. Jenny Prince says

    October 3, 2024 at 8:27 pm

    Your recipes have given me the confidence to try new things and experiment with flavours and ingredients that I have rarely used before. I love the way they are so easy to follow..

    Reply
  3. Jackie says

    October 3, 2024 at 8:26 pm

    Hi Nagi & Dozer
    Can’t wait for your new book. My copy of dinner is well used. I love your recipes and look forward to them landing in my inbox every week. But the highlight is hearing more about Dozer and his escapades.
    I’m in the UK.

    Reply
  4. Jo Jervis says

    October 3, 2024 at 8:26 pm

    Australia (please pick me lol)

    Reply
  5. Anne says

    October 3, 2024 at 8:22 pm

    Congratulations Nagi and Dozer from sunny Queenland Australia. We all love your cook book Dinner and look forward to Tonight. 🥂

    Reply
  6. Jade Emerson says

    October 3, 2024 at 8:21 pm

    We are in Australia. You have changed our lives. Thank you xx

    Reply
  7. Kate says

    October 3, 2024 at 8:21 pm

    Australia 🇦🇺 Thanks Nagi for creating another brilliant cookbook. Your recipes are superb!!

    Reply
  8. Kathryn Muscat says

    October 3, 2024 at 8:20 pm

    Australia

    Reply
  9. Mari Keel says

    October 3, 2024 at 8:19 pm

    Australia

    Reply
  10. Glenys Blandford says

    October 3, 2024 at 8:18 pm

    I live in Australia and love your recipes

    Reply
  11. Peggy Mitchell says

    October 3, 2024 at 8:18 pm

    I always look at your recipe suggestions when googling instructions for a new item, yours are easy to follow and use ingredients I know I can find. Australia

    Reply
  12. Mari Keel says

    October 3, 2024 at 8:18 pm

    Tried to enter for new book tonight. Not easy to apply. Couldn’t find where we had to submit email etc.

    Reply
  13. Wendy says

    October 3, 2024 at 8:16 pm

    Your recipes are THE best!!!
    I live in Australia and my daughter introduced me to your recipes and I couldn’t be happier. I look forward to every recipe post. Thankyou for sharing with us.

    Reply
  14. Peta says

    October 3, 2024 at 8:16 pm

    Australia. Love your recipes ❤️

    Reply
  15. Mills Maura says

    October 3, 2024 at 8:15 pm

    I live between the states and Ireland. I have made your artisan bread multiple times and it has been a hit. I just love your recipes. Thanks Nagi

    Reply
  16. Rosalie Hoklas says

    October 3, 2024 at 8:14 pm

    Adelaide Australia.
    Love all the extra comments added to each recipe. Great variety of recipes

    Reply
  17. Richelle Dennis says

    October 3, 2024 at 8:14 pm

    Australia

    Reply
  18. Frederika says

    October 3, 2024 at 8:13 pm

    Germany. I am dedicated to your first book and your emails and cook from it all the time.
    Love Frederika

    Reply
  19. Pat Bowles says

    October 3, 2024 at 8:12 pm

    Many thanks. Australia.

    Reply
  20. Jodie says

    October 3, 2024 at 8:05 pm

    Australia. Love your first book! Dinner and your website, are my #1 go to for dinner ideas

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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